Guangcheng Daha Seafood Skewers with Wraps
小吃快餐 · ⭐ 3.6
No. 167, Guangcheng Village
Dishes
Crispy Big Chicken CutletA crispy fried chicken cutlet made from tender chicken breast, seasoned and coated in a crunchy batter for a satisfying bite.
Large尖 Pepper Stir-FryA home-style dish made with fresh large尖 peppers and pork slices, stir-fried to perfection for a spicy and savory flavor.
Big SausageA spicy Sichuan-style cured sausage made from pork, starch, and spices, stuffed into casings and air-dried or smoked for a rich, bold flavor.
Large Chicken Skin SkewersLarge chicken skin skewers are made by marinating thick chicken skin, then grilling on skewers until crispy and flavorful.
Green Chili Meat SkewersHáng chāo meat skewers made with fresh pork cubes marinated and grilled or pan-fried on bamboo sticks, using pork tenderloin and Háng chāo peppers as main ingredients, seasoned with green onions, ginger, garlic, soy sauce, and cooking wine.
茄子片茄子片主要由茄子切成薄片后，经过油炸或煎制，使其外酥里嫩。可搭配调味料如酱油、蒜末、葱花等进行调味，也可加入少量淀粉增加口感。
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
Scallion Chicken SkewersGrilled chicken skewers marinated in soy sauce and ginger, served with scallions for a savory, aromatic bite.
Chicken, Water Chestnut, and Mushroom MeatballsA savory dish made from chicken, water chestnuts, and black mushrooms, shaped into steamed meatballs with a tender and crisp texture.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.