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Shaxian Snacks (Beidai Road Branch)

小吃快餐 · ⭐ 3.6

Approximately 200 meters northeast of the intersection of Beidi Road Auxiliary Road and Beiwang Road

Dishes

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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Willow-Leaf Pork Dumplings

  Willow-leaf pork dumplings feature minced pork and fresh vegetables wrapped in thin dough, shaped like willow leaves and steamed for a tender, juicy bite.
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  Clear Blood Beef Soup

  A nourishing beef soup made with fresh beef and vegetables, known for its detoxifying properties and clear broth.
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  Nourishing Chicken Soup with Black Chicken

  Nourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Chinese Herb and Pork Dumplings

  Ji菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Snow Cabbage and Pork Noodles

  A dish made with snow cabbage and pork strips mixed into noodles, offering a savory and slightly spicy flavor.
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  Shiitake Mushroom and Pork Noodles in Bamboo Steamer

  Xianggu Rou Si Mu Tong Fan features rice topped with stir-fried pork strips and rehydrated mushrooms, seasoned with soy sauce and cooking wine for rich flavor.
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  Shiitake Pork Dumplings

  A classic Chinese dumpling filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.

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