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Yi Wei Jiao · Chinese Dumplings (Humen Wanda Store)

小吃快餐 · ⭐ 3.8

Shop 1058, Building 9, Wanda Plaza, No. 388 Liansheng North Road

Dishes

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  Family Feast Pan-Fried Dumplings

  A savory Chinese dumpling dish featuring a mix of pork, shrimp, mushrooms, and vegetables, pan-fried until golden and crispy.
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  Cantonese Soup

  Cantonese soup is a traditional dish from Guangdong, made by slow-cooking ingredients like pork bones, chicken, or seafood with medicinal herbs and vegetables to create a clear, flavorful broth.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Peanut Dry Mix

  A cold dish made by mixing stir-fried peanuts with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, garlic, and chili oil for a crunchy and savory flavor.
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  Celery Dumplings

  Celery dumplings are made with flour wrappers filled with minced celery and pork, cooked by boiling or pan-frying. Key ingredients include celery, pork, scallions, and ginger for seasoning.
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  Garlic-Flavored Tofu Dry Mix

  A cold dish made by mixing sliced tofu with garlic, vegetables, and seasonings for a savory, aromatic flavor.
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  Leek and Pork Dumplings

  Chinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Scallion Pork Dumplings

  Scallion pork dumplings feature minced pork and chopped scallions wrapped in thin dough, steamed or boiled until tender—classic Cantonese comfort food.
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  Freshly Squeezed Corn Juice

  Fresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.

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