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Black Classic Stinky Tofu · Hunan Specialties (Airport Cultural Tourism Service Center T1 Store)

小吃快餐 · ⭐ 4.3

Level 1F, Landside Area, Terminal 1 (T1), Changsha Huanghua International Airport (T1W3 & T1W4)

Dishes

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  Pingjiang Tofu Cubes

  A Jiangnan-style dish made with seasoned tofu cubes stir-fried with vegetables, offering a savory and tender taste.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Old Changsha Handmade Sausage

  A traditional Hunan snack made by hand using fresh pork and pig intestines, seasoned with secret spices and steamed for a tender, flavorful bite.
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  Sugar Oil Dumpling

  A traditional Chinese snack made from glutinous rice flour filled with brown sugar and oil, steamed or fried to a soft, sweet treat.
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  Old Changsha Large Sausage

  A traditional Hunan snack made from premium pork and secret spices, air-dried for a rich, savory flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Black Classic Hair Fish

  A specialty dish made with fresh fish marinated in a secret sauce and deep-fried to crispy perfection, served with aromatic herbs and spices.
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  Black Classic Chili Sauce

  A rich, dark chili sauce made from fermented broad bean paste, chili peppers, garlic, and spices, commonly used in Sichuan cuisine for its intense heat and depth of flavor.
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  Black Classic Spicy Duck

  A premium duck dish marinated in a secret spicy sauce, air-dried and slowly braised to achieve a rich, blackened flavor with a bold kick.
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  Black Classic Changsha Stinky Tofu

  Fermented tofu from Changsha, deep-fried until crispy outside and soft inside, served with garlic, cilantro, and chili oil—distinctive aroma and bold flavor.
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  Black Classic Wagyu Beef

  A premium beef dish made with slow-cooked wagyu beef in a secret black pepper sauce, offering tender texture and rich aroma.
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  Black Tea Pastry

  A Chinese pastry made with black tea and glutinous rice flour, baked to a crisp exterior and soft interior with a rich tea aroma.

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