Chen Ji Dumplings (Zhan Shan Store)
小吃快餐 · ⭐ 4.6
Unit 2, No. 1, Xin Zhan 3rd Road, Room 104

Dishes
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Scallop DumplingsScallop dumplings feature fresh scallops mixed with pork, wrapped in thin dough and boiled to perfection—delicate, savory, and satisfying.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Grilled TenderloinGrilled pork tenderloin made from pork loin, marinated with soy sauce, cooking wine, ginger, and garlic, then roasted in an oven or over charcoal. Cooked evenly to achieve a slightly charred crust while keeping the inside tender and juicy.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Century Egg DumplingsA savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Egg Yolk DumplingsEgg yolk dumplings are filled with minced meat and salted egg yolk, steamed or boiled until tender, offering a rich, savory flavor.
Dumpling Family FeastDumpling family feast features pork, shrimp, and vegetables in dumpling filling, cooked in chicken or clear broth. Includes egg skin, greens, ham, mushrooms for rich flavor and nutrition. Wrap filling in skins, boil, serve in soup bowl with toppings and broth, garnish with scallions or cilantro.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.