Close

Jiuwu Whisky Cigar

特色菜 · ⭐ 3.9

West Side, Comprehensive Exhibition Hall, Zone E, Convention and Exhibition Center

Dishes

• 

  Canadian Cheese Beef Roll

  Canadian Cheese Beef Roll is made by rolling thinly sliced beef around melted Canadian cheese, then pan-fried or grilled. The outer layer is crispy and the inner part is rich with creamy cheese flavor, featuring noticeable cheese pull.
• 

  Shredded Beef

  Shredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
• 

  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
• 

  Charcoal-Grilled Pig's Foot Tips

  A dish made by grilling pig's foot tips over charcoal, resulting in a crispy exterior and tender interior with a rich, smoky flavor.
• 

  Charcoal-Grilled Beef Rib

  High-quality beef slices grilled over charcoal until slightly charred on the outside and tender inside, served with a secret sauce or dipping sauce for rich flavor.
• 

  Charcoal-Roasted Sweet Corn

  Fresh sweet corn roasted over charcoal until slightly charred and tender, delivering a naturally sweet and smoky flavor.
• 

  Grilled Saury

  Grilled saury with a crispy skin and tender flesh, seasoned simply with salt and lemon for a savory, aromatic dish.
• 

  Spicy Duck Feet

  Spicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.

Reviews