Chengdu Zha Zha Noodles
小吃面食 · ⭐ 3.7
Southwest side of the intersection of Yunlong Street and Jiaoding Street
Dishes
Dry Pot Pig's TrotterA Sichuan dish made with pig's trotter stir-fried in a dry pot with vegetables and spicy seasonings, offering a rich, aromatic flavor.
Spicy Pepper CrispPaojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
牛肉干锅牛肉干锅以牛肉为主要食材，配以土豆、青椒、洋葱等蔬菜，经过腌制后炒制而成。牛肉切片或切块，与蔬菜一同在锅中翻炒，加入调味料煮至入味，口感丰富。
Spicy Beef Tripe Hot PotA spicy Sichuan-style dish made with beef tripe and vegetables, stir-fried to a rich, aromatic finish.
Spicy Tofu NoodlesSpicy Tofu Noodles is a Sichuan dish made with tofu noodles, chili, soy sauce, vinegar and other seasonings. It has a crisp texture and a spicy, fresh flavor with strong Sichuan characteristics.
Fatty Intestine Dry PotA spicy Sichuan dish made with pork intestines and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Stewed Pig Intestine and Chicken Hot PotA spicy Sichuan dish featuring stewed pig intestines and chicken with vegetables and spices, known for its rich aroma and bold flavor.
Bamboo Shoot Mushroom with Preserved MeatA Chinese home-style dish featuring tea tree mushrooms stir-fried with preserved meats like腊肠 and腊肉, offering a savory and aromatic flavor.
Bamboo Shoot and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.
Squid Feet Dry PotA spicy stir-fry dish featuring squid feet and vegetables, cooked in a dry pot with garlic, ginger, and chili paste.