Weidefeng Ancient Method Sauce Goose (Jinjiang Third Bridge Branch)
小吃快餐 · ⭐ 4.0
No. 26, Qujiang Road
Dishes
Ancient Method Braised Goose KingA premium goose dish marinated in traditional sauce and slowly braised to tender perfection, delivering rich, savory flavors.
Angus Beef ShankA premium beef shank made from Angus cattle, slow-cooked to tender perfection with rich flavor.
Lemon Pickled Chicken FeetLemon chili chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, pickled chilies, garlic, and ginger to absorb the tangy and spicy flavors, resulting in a crisp texture.
柠檬酸辣凤爪柠檬酸辣凤爪以鸡爪为主要食材，经过焯水处理后冷却，再加入柠檬汁、辣椒、蒜末、姜片、醋和少许糖等调料拌匀腌制而成。成品口感爽脆，带有明显的酸辣风味。
Premium Yellow CroakerFresh yellow croaker is marinated and pan-fried until golden, then simmered with aromatics and seasonings for a savory, tender dish.
Meat-filled Glutinous Rice BallsA traditional Chinese snack made by wrapping minced pork in glutinous rice dough and steaming until tender.
Shrimp Oil ChickenA Cantonese dish featuring chicken marinated in shrimp oil and seasonings, then steamed to perfection for a rich, savory flavor.
Honey-glazed Tofu CubesA Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.