Top Grade Roast Goose (Fengle Branch)
粤菜 · ⭐ 3.7
Huirun Plaza, No. 298 Huangpu East Road, 3rd Floor
Dishes
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Zhanjiang Steamed Chicken RiceA Cantonese dish featuring tender steamed chicken served over fragrant rice, often with chicken offal for added flavor.
Zhanjiang Soy Sauce ChickenA traditional Cantonese dish made by marinating a whole chicken in soy sauce, ginger, and scallions, then steaming it until tender and flavorful.
Roast Duck RiceA savory dish made with roasted duck leg, rice, and aromatic seasonings, offering tender meat and rich flavor.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Custom Three-Plate Rice BowlA rice bowl featuring three custom dishes, typically including braised pork, Kung Pao chicken, and stir-fried vegetables, served with steamed rice.
Premium Roast Goose RiceA premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken thighs simmered in a sweet and savory honey sauce, served over steamed rice for a balanced and satisfying meal.