Bai Wei Congee Hall (Haigu Fu Branch)
小吃快餐 · ⭐ 3.7
Nos. 58 and 60 Zhukou Road, Taoyuan Subdistrict
China trip · China travel
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Dishes
Baby Lobster Shrimp Bone Rice PorridgeA rich rice porridge made with baby lobster shrimp and pork bones, simmered slowly to extract deep flavor and tenderness.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Salted ClamsA seafood dish made by boiling fresh clams in salted water, resulting in a tender and naturally savory flavor.
Brown Sugar Walnut BunA traditional Chinese sweet bun made with brown sugar and walnut filling, steamed after fermentation for a soft and sweet taste.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Iron Plate TaroA dish made by stir-frying fresh taro with garlic and green peppers on a hot iron plate, resulting in a soft, sweet, and slightly charred flavor.
Snowflake Red Bean BunA Chinese pastry made with sweet red bean paste wrapped in soft, snowflake-like dough, steamed to perfection.