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PanDun BBQ (Li Shui Bridge Branch)

烧烤 · ⭐ 3.7

Ground-floor commercial unit, Building 6, Xuhui · Aodu, No. 1 Jinfang Road, Lishuiqiao

Dishes

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  Signature Beef with Fat and Lean

  Signature beef dish made by cutting fatty and lean beef into chunks, marinated, then stir-fried with onions and green peppers. Seasoned with soy sauce and cooking wine for enhanced flavor.
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  Signature Lamb with Fat and Lean

  Signature lamb dish made from both fatty and lean parts of lamb, sliced and stir-fried with seasonings. Enhanced with scallions, ginger, and garlic for aroma, the meat stays tender and flavorful.
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  Signature Soy Sauce Noodles

  Signature soy sauce tendon is a dish featuring pig trotter tendons, soaked and then stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft yet elastic texture.
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  Charcoal-Grilled Lamb Rack

  Charcoal-grilled lamb racks are marinated and slowly roasted over charcoal, resulting in a crispy exterior and tender, juicy interior that preserves the authentic flavor of lamb.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Trendy Grilled Bread

  Trendy grilled bread made with toast or baguette, topped with butter, jam, cream, or chocolate sauce, then baked until golden and crispy. Common additions include banana slices, nuts, cheese, or fruit.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  Luxury Hot Pot with Tripe

  A luxurious hot pot featuring beef and lamb tripe, served with tofu skin, vermicelli, cabbage, and enoki mushrooms. Ingredients are boiled in a rich broth after being cleaned and blanched to remove odor.

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