Mian Wu Jitun
日料 · ⭐ 3.9
Room E102, 1st Floor, Xinguang Li, No. 51 Xingai Avenue
Dishes
Thick Fried Pork CutletPork cutlet is made from pork tenderloin. The thick slices are pounded flat, coated in starch and egg, then breaded and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Big Satisfaction Three-Flavor Char Siu RiceRice served with three-flavor char siu—honey-glazed, braised, and slightly spicy—marinated and slow-roasted for a crispy exterior and tender interior, rich in aroma. Served with steamed white rice for a satisfying, flavorful meal.
Pork Rice BowlA savory dish featuring tender pork belly served over steamed rice, seasoned with a rich sauce.
Ji Tun Pan-Fried DumplingsJi Tun Pan-Fried Dumplings are made with premium pork and dumpling wrappers, pan-fried until golden and crispy on the outside, with a juicy and flavorful filling inside.
Extreme Pork Salt-Flavored Tonkotsu RamenA rich pork bone broth seasoned with salt, served with tender pork belly, soft-boiled egg, bamboo shoots, and green onions over chewy noodles.
Ji Tun Pork Bone RamenJi Tun Pork Bone Ramen is based on a rich pork bone broth, served with cooked noodles, charcuterie, and vegetables, offering a rich and delicious flavor.
Ji Tun Spicy Miso RamenJi Tun Spicy Miso Ramen is based on a pork bone broth, seasoned with spicy miso, and served with fresh noodles and various ingredients, offering a rich and layered flavor.
Extreme Pork Soy Sauce Tonkotsu RamenA rich pork bone broth seasoned with soy sauce, served with char siu, soft-boiled egg, and bamboo shoots for a deeply savory and satisfying ramen experience.
Jitun Black Garlic RamenJitun Black Garlic Ramen is made with selected pork and black garlic, cooked using a slow-cooking method. It has a delicious taste and rich aroma.- Extreme Pork Black Garlic Tonkotsu RamenA rich tonkotsu broth infused with black garlic, served with tender pork and chewy noodles.
- Extreme Spicy Miso Tonkotsu RamenA rich tonkotsu broth infused with miso paste, served with char siu, soft-boiled egg, bamboo shoots, and bean sprouts. Spicy, savory, and deeply satisfying.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
White Truffle Chicken Noodle SoupA rich chicken broth infused with white truffle, served with hand-pulled noodles and tender chicken slices.
Mackerel CutletsFillet of mackerel is a dish made primarily from mackerel, marinated and then pan-fried or deep-fried. The thick slices are seasoned with salt, pepper, lemon juice, and cooked to achieve a crispy exterior and tender interior.