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Qiu's BBQ (Xianhu Branch)

烧烤 · ⭐ 3.9

Qiuji Barbecue Xianhu Branch

Dishes

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  Farmhouse Duck Salad

  A dish featuring duck meat stewed with potatoes and green peppers, traditionally prepared in rural households for rich, savory flavor.
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  Nanning Old Friend Fish

  A Guangxi specialty dish featuring fresh fish stir-fried with fermented black beans, chili, pickled mustard tubers, garlic, and more, delivering a tangy and spicy flavor.
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  Conch and Duck Foot Stew

  A rich stew made with fresh conch and duck feet, simmered slowly with mushrooms and ham for a savory, comforting dish.
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  Half-Hand Beef Brisket

  A dish featuring beef brisket slow-cooked until tender, often with potatoes and carrots for rich flavor.
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  Sweet Wine Tilapia

  A dish made with tilapia fish marinated in sweet wine and seasonings, then pan-fried to a tender finish with a subtly sweet and savory flavor.
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  Charcoal-Grilled Swordfish

  Fresh swordfish marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
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  Golden Award Handmade Tofu

  A traditional Chinese dish made from handcrafted tofu, known for its smooth texture and rich flavor, often served with a savory sauce or broth.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Crawfish with Medium-sized Shrimp

  Fresh medium-sized crawfish cooked in a spicy Sichuan-style sauce with chili, Sichuan peppercorns, and aromatic spices.

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