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Ayou Fresh Boiled Beef Noodles (Chuncheng Branch)

小吃快餐 · ⭐ 4.2

Lane 1188, Lianhua South Road

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Signature Yunnan Fried Sauce Noodles

  A flavorful dish featuring rice noodles tossed with a savory homemade fried sauce, fresh vegetables, and herbs.
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  Signature Fresh Beef Noodle Soup

  Signature fresh beef rice noodles feature thinly sliced beef quickly blanched and rice noodles cooked soft, served in rich broth or clear soup with scallions and cilantro for a tender, smooth taste.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Trendy Fried Egg

  Influencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
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  Old Craft Yunnan Fried Sauce

  A traditional Yunnan dish made by stir-frying minced pork, beans, and onions with local fermented bean paste and spices.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Freshly Blanched Beef

  A dish featuring fresh beef quickly blanched in boiling water, resulting in tender meat with a natural flavor, often served with herbs and dipping sauce.

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