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Yi Hai Jiangnan New Huai Cuisine

地方菜 · ⭐ 3.9

2nd Floor, Yihai Lvyuan Fresh Supermarket, Kangxin Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Huifu Dao Ban Xiang

  Huifubao Dao Ban Xiang is a classic Huizhou dish made from pork belly, processed through marinating, air-drying, and steaming. Main ingredients include pork belly, soy sauce, yellow wine, and spices. The meat is dried on a wooden board before steaming, resulting in firm texture and rich aroma.
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  Braised Water Celery in Clay Pot

  Braised water celery is a dish featuring fresh water celery as the main ingredient, gently simmered in a sand pot with water or broth to preserve its natural flavor. Minimal seasoning highlights the vegetable's sweet and crisp texture.
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  Sauce-drenched Rice Crackers

  Sauce-drenched rice crackers is a dish featuring rice crackers as the main ingredient, paired with vegetables or meat, deep-fried in hot oil and then drizzled with a specially prepared sauce. The rice crackers are typically made from rice, fried until crispy, and then mixed with the seasoned sauce to allow the crackers to absorb the rich flavors of the sauce.
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  Hainan Four-corner Beans

  Hainan four-corner bean is a dish featuring four-corner beans as the main ingredient. After washing and blanching, they are stir-fried with garlic, chili, and a bit of pork or腊肉, then seasoned and cooked evenly.
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  Stone Ear Old Hen Soup from Southern Anhui

  Stone ear old hen soup made with stone ear and old hen, seasoned with ginger slices and green onions, slowly simmered. Stone ear is tender and nutritious, blending with chicken to create a clear broth with a delicious flavor.
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  Stinky Mandarin Fish Cubes

  Stinky mandarin fish chunks are made from fresh mandarin fish, fermented after salting and seasoning, then pan-fried in hot oil until golden and simmered in a seasoned sauce.
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  Braised Bamboo Shoots with Black Soil Pork

  Braised black soil pork with fresh bamboo shoots, using pork belly from black soil pigs and spring bamboo shoots peeled and sliced, slowly simmered together in water until the meat is tender and the shoots absorb the rich flavors.

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