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Sanmao BBQ (Wulongkou Branch)

烧烤 · ⭐ 3.5

20 meters east of Haozhuang Hospital, Chaoyang Street

Dishes

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  Creamy Steamed Buns

  Cream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
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  Spicy Pepper and Intestine Skewers

  Spicy pepper and pork intestine skewers feature cleaned and blanched intestines paired with fresh chili peppers, grilled or fried until tender and flavorful.
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  烤腊肠

  烤腊肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经过风干或熏制而成的加工肉制品。制作时将腊肠放入烤箱或炭火上烘烤至表面微焦、油脂渗出，香气四溢。
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  Spicy Braised Pig Trotter

  A dish featuring pig trotters braised in a spicy, aromatic sauce until tender and flavorful.
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  Red-braised Chicken Cutlet

  A crispy chicken cutlet glazed with a rich red sauce, combining tender meat and savory flavor.
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  Yak Noodle Tearing Dish

  A traditional Chinese dish made with lamb and hand-torn noodles, simmered together for a rich, savory flavor.
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  Faba Bean Skin

  Hua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
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  Garlic Roasted Scallops

  Clean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
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  Spicy Hot Pot Beef Tripe

  Spicy hot pot beef tripe is a dish featuring beef tripe as the main ingredient, sliced and quickly cooked in a spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.

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