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Fish Grab Sichuan Sour Fish (Dagang Store)

川菜 · ⭐ 3.6

Shop 105, No. 2 Gongye Road (Dagang Branch)

Dishes

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  Boneless Tomato Fish

  A fusion dish featuring boneless carp or perch simmered in a tangy tomato sauce, resulting in tender fish and rich, savory flavor.
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  Spicy Sour Fish without Bones

  A signature dish featuring boneless fish simmered in a tangy sour and spicy broth with fermented vegetables, popular in Sichuan cuisine.
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  Boneless Sichuan Boiled Fish for Two

  Boneless Sichuan boiled fish for two, featuring tender fish fillets in a spicy, numbing broth with vegetables and aromatic spices.
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  Tomato and Pork Slices for Two

  A home-style dish made with fresh tomatoes and pork slices, stir-fried with aromatics for a balanced sweet and sour flavor.
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  Tomato Beef Stir-fry

  Beef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
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  Chongqing Boiled Duck Blood with Spicy Sauce

  Chongqing Shuizhu Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and luncheon meat. Ingredients are blanched, then stir-fried with fermented bean paste, chili, and Sichuan peppercorns, followed by boiling in broth and briefly cooked before drizzling with hot oil for aroma.
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  Golden Soup Boneless Sichuan Fish

  A spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and a golden broth, typical of Sichuan cuisine.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Spicy Sichuan Boiled Pork

  Spicy boiled pork slices is a Sichuan dish made with pork as the main ingredient, combined with various vegetables and spicy seasonings. The pork is sliced thinly, marinated, then cooked in boiling water, followed by adding vegetables such as mung bean sprouts and greens. Finally, a specially prepared spicy sauce is poured over it, resulting in a bright red color that stimulates appetite.
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  Spicy Beef with Sauce

  A spicy stir-fried dish made with tender beef slices and aromatic spices, popular in Sichuan cuisine.

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