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Yunnan Yipin Crossing Bridge Rice Noodles (Nantong Tianjie Store)

小吃面食 · ⭐ 3.7

No. 40 Nantong Tianjie

Dishes

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  Binglu Mineral Water

  Binglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Single-serving Squid Ball Noodle Soup

  A single-serving dish featuring squid balls and rice noodles in a light broth, offering a fresh and savory taste.
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  Beef and Squid Meatball Hot Pot (Single Portion)

  A single-serving hot pot featuring beef slices and squid meatballs simmered in a savory broth with vegetables.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Fried Blood Sausage

  Fried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Zilin Vinegar for Bold Flavors

  Zilin vinegar, a traditional Chinese condiment, delivers rich acidity and depth to bold dishes. Made from wheat and sorghum through natural fermentation, it enhances flavor in salads, dipping sauces, and cooking.
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  Lychee Soda

  A refreshing drink made by mixing mashed lychee fruit with soda and syrup, chilled for a sweet and fruity taste.

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