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Luo's Hand-Torn Roast Duck (Jiaoyuan Branch)

北京菜 · ⭐ 3.4

No. 17 Wan Sheng Road

Dishes

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  Liupu Chili Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles and a signature chili oil sauce, known for its numbing heat and rich flavor.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Orleans Grilled Chicken Leg

  Orleans grilled chicken leg made from thigh meat, marinated and then roasted. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
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  Orleans Roast Duck Leg

  Orleans roast duck leg is made by marinating fresh duck legs in Orleans seasoning and roasting until crispy skin and tender meat.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Special Hand-Torn Roast Duck

  A specialty roast duck made from premium Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat. Served by hand-tearing the meat and wrapping it in thin pancakes with hoisin sauce, scallions, and cucumber strips.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Lao Gan Ma Mixed Vegetables

  A stir-fried vegetable dish featuring Lao Gan Ma chili sauce, combining potatoes, carrots, bell peppers, and bean sprouts for a spicy and flavorful meal.
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  Crispy Roast Duck

  香酥烤鸭以整只鸭子为主要食材，经过腌制、挂炉烤制而成。鸭皮经高温烘烤后变得酥脆，鸭肉鲜嫩多汁，通常搭配薄饼、甜面酱和葱丝一起食用。

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