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Ju Jing Wei · Nanmen Tongguo Shuan Rou · BBQ (Hepingli Store)

火锅 · ⭐ 4.5

No. A6 Qingniangou Road

Dishes

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  Traditional Secret-Recipe Sesame Paste

  Traditional secret-style sesame sauce is primarily made with sesame paste, combined with peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. To prepare, dilute the sesame paste with warm water, then gradually add the other ingredients, stirring until a thick, smooth sauce is formed.
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  Thick Fresh Lamb Leg

  Thick fresh lamb leg made from fresh lamb leg meat, marinated and roasted. Tender texture with a slightly charred exterior and juicy interior, preserving the original flavor and nutrition of lamb.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Lamb Tail Fat with Seasoning

  Run Guo Yang Wei You is a dish featuring lamb tail fat as the main ingredient. The fat is sliced and slowly pan-fried until melted and infused into the pot, then combined with ingredients like scallions, ginger, garlic, and spices for stewing, allowing the rich lamb fat to fully blend into the dish.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Leg

  Lamb leg is a dish primarily made with lamb hind leg meat. The preparation typically includes steps such as marinating, roasting, or stewing, which allows the lamb to absorb flavor and results in tender meat.
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  Beijing-style Sesame Paste Flatbread

  Old Beijing-style sesame sauce flatbread is made from flour with sesame paste, scallions, and salt. After fermentation, the dough is rolled into a circle, brushed with sesame paste, sprinkled with scallions, rolled up, flattened, and baked until golden and crispy. Crispy outside, soft inside, with rich sesame aroma.
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  Fresh Cut Ham Leg Meat

  Fresh-cut pork leg meat is a dish using fresh pork leg as the main ingredient. The meat is sliced thin or cut into small pieces and cooked by blanching, stir-frying, or stewing to retain its tender texture.

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