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Yan'an Handmade Noodles

小吃面食 · ⭐ 3.6

Xiao Family South Lane, Mingjing Jiuhetuan Courtyard

Dishes

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  Yan'an Black Rolled Noodles

  A traditional snack from Yan'an, Shaanxi, made with wheat flour rolled thin, steamed, and cut into strips, then seasoned with garlic sauce, vinegar, chili oil, and sesame paste—deliciously chewy and tangy-spicy.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Hand-rolled Noodle Skin Meat Sandwich with Small Sprite

  Hand-rolled noodle skin wrapped around braised pork, served with a refreshing small Sprite. The skin is thin and elastic, filled with savory braised meat. Served chilled with a small Sprite for a sweet, refreshing contrast.
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  Ham Stir-fried Potato Noodles

  A traditional Chinese dish made by stir-frying grated potatoes with ham, offering a savory and satisfying flavor.
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  Classic Pork Steamed Bun

  A traditional Chinese snack made with braised pork and green peppers, served in a steamed bun.
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  Money Rice Porridge

  A mild rice porridge made with rice and a touch of meat or shrimp, known for its comforting taste and health benefits.
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  Shaanxi Northern Joy Hé Lè

  A traditional noodle dish from northern Shaanxi, made with buckwheat flour and served in a savory lamb broth with garlic and chili oil.

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