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Hao Pin Wei Noodle House (Qunzhong Branch)

小吃面食 · ⭐ 3.6

No. 53 Qunzhong Road, Unit 3, Fude Yuyuan, 1st Floor, No. 35 Shop

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Stir-Fried Knife-Sliced Noodles

  Stir-fried knife-cut noodles is a Chinese stir-fry dish primarily made with knife-cut noodles, typically cooked together with vegetables and meat. The process involves placing boiled knife-cut noodles along with sliced greens and meat pieces into a hot pan, then quickly stir-frying them with seasonings until well combined.
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  Fried Sauce Cold Noodles

  Fried sauce cold noodles are a chilled dish made with noodles, stir-fried meat sauce, and various vegetables. Main ingredients include thin noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, rinse with cold water, mix with sauce, add sliced vegetables, and serve.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Braised Pork Noodles

  A flavorful noodle dish featuring tender braised pork served over chewy ramen noodles in a rich, savory broth.
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  Braised Pork Fried Rice

  Red烧 pork fried rice is a Chinese fried rice dish made primarily with pork belly and rice. The pork belly is cut into cubes, stewed or pan-fried until tender and glossy, then stir-fried with leftover rice and seasonings like soy sauce, sugar, and cooking wine to create a rich, flavorful dish.

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