Fujì Coffee & Handmade Pasta (Humen Wanda Plaza Store)
西餐 · ⭐ 4.7
Shop 105, Commercial Building 2, Vanke Yuncheng Phase III, Keda Road

Dishes
Chicken and Mushroom Fresh Milk PastaA rich fusion dish featuring chicken, mushrooms, and fresh milk simmered with pasta for a creamy, savory flavor.
German Tomato Sausage PastaGerman Tomato Sausage Pasta features Italian pasta tossed with German-style sausage and tomato sauce, seasoned with herbs and olive oil for a rich, savory flavor.
Slow-Cooked Beef SpaghettiSlow-cooked beef with spaghetti in a rich tomato sauce, simmered gently for deep flavor.
Singapore Laksa NoodlesA Southeast Asian dish blending Malay flavors with noodles in a rich coconut milk broth, seasoned with spices like lemongrass and chili.
Durian CrepeDurian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Cheese Wrap BreakfastA breakfast wrap featuring melted cheese, eggs, ham, and lettuce wrapped in a soft tortilla, served with tomato or spicy sauce.
Crispy Fried King Oyster MushroomAlmond mushrooms are washed, sliced, and lightly coated in starch or flour before being deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's fresh flavor.
Spicy Garlic Chicken PastaSpicy garlic chicken pasta features tender chicken, al dente pasta, and a flavorful sauce made with garlic, chili, and olive oil.
Spicy Crawfish PastaThis dish features crayfish as the main ingredient, paired with spaghetti and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. After thorough cleaning, the crayfish is stir-fried together with the pasta, allowing the noodles to absorb the spicy, numbing, and aromatic sauce.