Niwan Dao Four Treasure Beef Offal Noodles
小吃快餐 · ⭐ 3.8
160 meters southwest of the intersection of Fengshou Road and Sports North Avenue Auxiliary Road
Dishes
Double-Flavor Beef Offal NoodlesDouble-sided beef offal noodles feature beef, tripe, and intestines simmered with noodles. Offal is blanched and stewed for soft texture; noodles vary in thickness. Served as two parts: one side with rich offal broth, the other with clear or spicy soup.
Signature Beef Offal NoodlesSignature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
Mashing Pepper RiceA spicy rice dish made by mixing mashed peppers with hot rice, seasoned with garlic, salt, and sesame oil.
Beef Rice BowlBeef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Premium Beef NoodlesGolden Grade Beef Noodles are made with beef shank as the main ingredient, simmered with noodles, green onions, ginger slices, and spices such as star anise. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.
Mushroom and Pork Sauce NoodlesXianggu Rou Jiang Mian features noodles mixed with minced pork and dried mushrooms, stir-fried into a savory sauce, then combined with boiled noodles.
Spicy Tripe NoodlesSpicy tripe noodles feature blanched beef tripe sliced and stir-fried with noodles, seasoned with chili, Sichuan pepper, garlic, and ginger for rich flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Dragon Heart Lion's HeadA traditional Chinese dish made with pork, seasoned and shaped into large meatballs, then deep-fried and braised until tender and flavorful.