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Wang's Youdao Hot Pot Noodles (Lixian Street Store)

小吃面食 · ⭐ 3.5

No. 5-1, Xinghuai Avenue

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Braised Egg

  Marinated eggs are a classic snack made primarily from eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and spices until fully flavored. The finished product has a deep brown color and a rich, aromatic flavor.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Yanjing Beer

  Yanjing Beer is a beer made from优质 malt and pure water, carefully brewed. It has a golden color, fine and abundant foam, a refreshing taste, and a subtle malt aroma, making it an excellent choice for cooling off in summer.
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  Bowl Noodles

  Bowl-style ramen is a noodle dish primarily made with wide noodles, vegetables, meat, or tofu. The noodles are boiled and then combined with stir-fried vegetables and meat or tofu in a bowl, topped with a specially prepared sauce, and mixed thoroughly before serving.
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  Bowl of Noodles in Clear Soup

  Bowl-style flat noodles in clear broth is a noodle dish primarily made with flat noodles and clear soup. The preparation is simple: place the cooked flat noodles into a bowl, pour the clear broth over them, and add seasonings according to personal taste.
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  Premium Clay Pot Noodles

  Premium clay pot noodle dish is made with high-quality noodles, fresh vegetables, selected meats, and a rich broth. The noodles are carefully crafted for a chewy texture; paired with a variety of vegetables and meats for balanced nutrition; the broth is slowly simmered with multiple seasonings to create a deep, flavorful taste. This dish is meticulously prepared, presenting an appealing color and aroma.
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  Lamb and Carrot Dumplings

  Mutton and carrot dumplings are made with mutton and carrots as the main ingredients, combined with traditional dumpling wrappers. The mutton is tender and juicy, while the carrots add a hint of sweetness, creating a perfect blend of flavors and a rich, satisfying texture.

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