Xiao Ran's Snack Shop (Aerospace City Jia Er District Branch)
小吃快餐 · ⭐ 3.4
No. 90 Wanyuan Road
Dishes
Ancient Method Red Sugar Noodle SoupAncient method red sugar noodle soup is made with lotus root powder, red sugar, and water, stirred into a paste and heated until thickened, creating a stringy texture. The taste is smooth and sweet with a fragrant flavor.
Chocolate Egg WaffleA Hong Kong-style dessert made by cooking a batter of eggs, flour, milk, and cocoa powder in a honeycomb-shaped mold, resulting in a crispy exterior and soft, chocolatey interior.
Orleans-Style Crispy Pork SausagePork ribs marinated in Orleans seasoning and deep-fried to crispy perfection, offering a savory and crunchy texture.
Matcha Red Bean Paste TaiyakiMatcha red bean paste taiyaki is a Japanese dessert made from flour, eggs, milk, and matcha powder, filled with red bean paste. The outer layer is crispy, and the filling is sweet and rich in flavor.
Osmanthus Wine-Steamed PearA dessert made by steaming pears with osmanthus and rice wine, resulting in a sweet, fragrant dish.
Volcanic Stone Grilled SausageA flavorful sausage made from pork and spices, grilled on hot volcanic stone for a crispy exterior and juicy interior.
Sesame Seed Flavor Egg CakeSesame seed flavor egg cake is a dessert made mainly with eggs, sesame seeds, and sugar. It is made by frying or baking, with a crispy texture and rich sesame aroma.
Raisin Egg WaffleA sweet snack made with eggs, flour, milk, and raisins, cooked in a special mold to create a crispy exterior and soft, fluffy interior with a rich egg flavor and sweet raisin taste.
Cranberry Dried Egg CakeCranberry dried egg cake is a dessert made mainly with eggs and cranberry dry. Eggs are beaten, mixed with cranberry dry, then fried or baked into small cakes.
Egg Bao CakeA traditional Sichuan snack made by baking egg batter in a special iron pan, often filled with sweet or savory ingredients like red bean paste or meat floss.