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Manling Congee Shop (Hongqiao World Center Store)

小吃快餐 · ⭐ 3.6

No. 365, Nong 1588 Zhuguang Road

Dishes

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  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
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  Handmade Pork Buns

  Handmade small meat buns with a thin dough made from flour, filled with seasoned pork and scallions, crafted by hand and steamed until tender. The skin is thin, the filling generous, and the texture soft with succulent meat.
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  Manling Steamed Dumplings

  Manling Steamed Dumplings are made with high-quality flour for the wrappers, and the filling is carefully prepared using fresh meat and vegetables. Steam cooking preserves the natural flavors of the ingredients. The wrappers are thin yet resilient, and the filling is deliciously juicy.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
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  Classic Century Egg and Pork Porridge

  Classic century egg and pork congee is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Salt is typically added for seasoning during preparation, and sometimes ginger threads are included to remove fishy odors and enhance aroma.
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  Old Dough Pork Buns

  Old dough pork buns are traditional Chinese steamed buns made with fermented dough and minced pork filling. Ingredients include flour, pork, scallions, and ginger, prepared through kneading, fermenting, rolling, stuffing, and steaming.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Red Bean and Date Zongzi

  Zi dou mi zao zong is a traditional Dragon Boat Festival food made from glutinous rice, filled with red beans and honey dates. The rice is soaked, mixed with red beans, then wrapped around pitted dates using bamboo leaves in triangular or square shapes, and steamed until fully cooked.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Sweet Corn Porridge

  Sweet corn porridge is made with fresh corn kernels and water, simmered until the natural sweetness is released. The result is a thick, smooth, and delicate texture. Corn is crushed or fully cooked to blend nutrients into the porridge.

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