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Liu Wenxiang Spicy Hot Pot (Zhongyang Avenue Store)

小吃快餐 · ⭐ 3.6

Yuanda Garden

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Fushun Spicy Hot Pot

  A spicy hot pot dish from Fushun, Liaoning, made with a rich broth of beef tallow and spices, served with tofu, potatoes, meatballs, and vegetables.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Crispy Fried Chicken Frames

  A popular Chinese snack made by frying chicken frames until crispy, with a tender and chewy texture inside.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Fried Sweet Potato Skin Skewers

  Fried sweet potato skin skewers are made by cutting sweet potato skin into strips, threading them onto bamboo skewers, and frying until golden and crispy. The skins are soaked beforehand, lightly coated in starch or batter, then deep-fried to achieve a crunchy exterior and tender interior.
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  Fried Potato Tower Skewers

  Crispy fried potato strips stacked into a tower, served as a savory snack or appetizer.
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Swallow-shaped Dumplings

  Yan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
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  Pearl Flower Bun

  A steamed bun made from fermented dough, shaped like a flower and resembling pearls. Soft, fluffy, and slightly sweet, commonly served as breakfast or snack.

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