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Oakwood Chinese Pub & Grilled Cuisine (Chang'an No.1 Branch)

烧烤 · ⭐ 4.3

Shop No. 115, Chang'an No. 1

Dishes

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  Sichuan-style Kung Pao Chicken

  Sichuan-style Kung Pao Chicken features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with spicy chilies and Sichuan peppercorns, then tossed in a savory sauce (soy sauce, vinegar, sugar, rice wine, cornstarch), finished with fried peanuts for a rich texture.
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  Huaiyang Stinky Mandarin Fish

  Huaiyang Stinky Mandarin Fish is a traditional dish from the Huaiyang region of Jiangsu, using fresh mandarin fish (Siniperca chuatsi) as the main ingredient. The fish is processed and then marinated in light salt water for several days to allow natural fermentation, which produces its distinctive odor. Before cooking, the fish is cleaned and typically braised or dry-braised with seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce. The cooked fish has firm flesh and a unique fermented flavor—strong in aroma but savory and umami in taste—making it a distinctive representative of Huaiyang cuisine.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Special Fried Chicken

  Special fried chicken uses fresh chicken marinated and coated in a special batter, then deep-fried to golden crispiness with a tender interior.
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  Braised Lamb in Clay Pot

  Braised lamb with vegetables in a clay pot, slow-cooked to tender perfection.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Crimson Mountain Mist Ale

  A creative dish featuring fresh cherries and yam, gently simmered and served with a special sauce, offering a delicate sweet flavor.
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  Pork Belly

  Pork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
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  Golden Sunrise Pilsner

  A refreshing beverage made with golden beer, fresh orange juice, and a touch of honey. Cold-brewed for a crisp, sweet-tart flavor with citrus notes.
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  Golden Fish Head

  A flavorful dish made with fresh fish head, tofu, and seasonings, simmered until tender and golden.

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