Qianfu Congee & Dim Sum (Qingxi Branch)
粤菜 · ⭐ 4.5
No. 150, Xiangmang East Road (300 meters in front of the town government)
Dishes
Dancing ChickenA crispy fried chicken dish with a playful presentation, served with a flavorful sauce and vegetables.
功夫大虾饺A delicately crafted dumpling filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Lotus Leaf Sticky Rice ChickenLotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
Famous Drummer Meatball PorridgeA savory porridge featuring tender meatballs made from fresh pork, simmered with rice to create a rich and comforting dish.
Fragrant Chicken FeetA dish made with chicken feet marinated in aromatic spices and seasonings, then steamed to achieve a tender and flavorful texture.
Spicy Beef Fried RiceSpicy beef fried rice features tender beef strips stir-fried with rice and vegetables in a bold, numbingly spicy sauce.
Golden Big Fried Dough StickA classic Chinese breakfast snack made by deep-frying a fermented dough stick until golden and crispy, often served with soy milk.