Yongfu Garden Halal Beef Restaurant
民族菜 · ⭐ 3.7
Next to Xiangxiang Gongzhu Fashion Store, Tianyuan Road
Dishes
Fried Dry PorkA spicy Sichuan snack made by frying sliced dried pork until crispy, known for its rich aroma and savory flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Sesame BeefSesame beef is a dish made from beef tenderloin, marinated and stir-fried. Sliced beef is mixed with seasonings and stir-fried with toasted sesame seeds, coating the meat evenly for a crispy, fragrant texture.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Bitter Greens Pastry with Red BeansA creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
青椒牛肉青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
Green Garlic Stinky TofuA dish of crispy fried stinky tofu stir-fried with fresh green garlic, known for its bold aroma and savory flavor.
Spicy Pig's TrotterA Chinese dish made with pig's trotters stir-fried with chili and Sichuan pepper, offering a spicy and savory flavor.
Spicy Potato StripsSpicy potato strips are a dish primarily made with potatoes. The potatoes are sliced into thin strips, then fried or blanched before being stir-fried with spices such as chili peppers and Sichuan peppercorns. The finished dish has a golden color, with a crispy exterior and tender interior, delivering a distinct spicy and numbing flavor.
Cucumber and Egg SoupCucumber and egg soup is a dish made primarily with cucumber and eggs. Slice or cube the cucumber, and beat the eggs separately. Boil the cucumber in water until soft, then add the egg mixture and stir to form egg flowers. Season to taste. Simple and quick to prepare.