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Wang's筋饼酸菜汤 Shop

小吃快餐 · ⭐ 4.0

No. 21 Xuesong Road

Dishes

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  Hanging Oven Flatbread

  A flatbread made from flour and baked in a hanging oven, often served with meat or vegetables. It has a crispy exterior and soft interior.
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  Stewed Eggplant

  Stewed eggplant is a home-style dish primarily made with eggplant. During cooking, the eggplant is cut into pieces and stir-fried with seasonings, then适量 water is added to slowly braise until the eggplant is tender and fully infused with flavor. Finally, the sauce is reduced to allow the eggplant to absorb the broth thoroughly, resulting in a rich and flavorful dish.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Red Bean Rice

  Red bean rice is made from rice and red beans. After soaking the beans, they are cooked with rice to infuse the flavor, resulting in a vibrant, soft, and delicious dish.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Sour Cabbage Pork

  A traditional dish made with sour cabbage and pork belly, slow-cooked to create a rich, tangy flavor.
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  Sour Cabbage Pork Blood Sausage

  A traditional dish made with sour cabbage, pork belly, and blood sausage, simmered together for a rich, tangy flavor.
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  Sour Cabbage Soup

  A savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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