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Dong Shanghai Seafood Restaurant (Dong Shang · Hai Fu Branch)

鱼鲜 · ⭐ 4.0

No. 11 Binhai Middle Road, Zhifu Island Subdistrict (Dong Shanghai Fu Garden)

Dishes

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  One Quality Noodles

  A dish featuring hand-pulled noodles with tender meat slices, vegetables, and a rich broth. The noodles are chewy and the soup is savory and satisfying.
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  Dongshang Roasted Flatbread

  A flatbread made from flour and grilled over charcoal, featuring a crispy exterior and soft interior. Often served with sauces or meats, it is a traditional northern Chinese snack.
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  Dry Pot Hainan Cauliflower

  A stir-fried dish featuring Hainan cauliflower with chili, garlic, and ginger, known for its crisp texture and aromatic flavor.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Scallop and Egg Stir-fry with Leek

  A savory stir-fry featuring fresh scallops, eggs, and leeks, cooked quickly to preserve texture and flavor.

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