Four Square Pavilion Restaurant (No. 30)
家常菜 · ⭐ 4.3
Sifangping Commerce City, Shuangyong Road, Building A30, No. 101
Dishes
Thirty-Story Stir-Fried Braised PorkA home-style Chinese dish featuring braised pork belly stir-fried with vegetables like green peppers and onions, known for its rich flavor and tender texture.
Cold-Pressed Chicken SaladA cold dish made by slicing boiled chicken and mixing it with a savory dressing of soy sauce, vinegar, garlic, sesame oil, and chili oil.
Large Portion Thin-Sliced BeefA Sichuan dish featuring thinly sliced beef stir-fried with chili and Sichuan peppercorns, known for its tender texture and bold spicy flavor.
Braised Rice TofuBraised rice tofu is a dish made with rice tofu as the main ingredient. The tofu is cut into pieces and stir-fried with minced pork, scallions, ginger, garlic, then seasoned with soy sauce, sugar, and cooking wine, slowly simmered until flavorful.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
Sour Cabbage Stir-Fried with Rice NoodlesA popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.
Sour Radish Stir-Fried Beef Tripe StripsSour radish stir-fried with beef tripe丝 is a dish featuring beef tripe丝 and pickled radish. After blanching, the tripe is sliced and stir-fried with seasoned sour radish and seasonings until flavorful. The dish offers a crisp texture and unique taste.
Sour Radish and Vermicelli SaladA cold dish made with sour radish and rice vermicelli, tossed in a spicy vinegar-based dressing for a refreshing taste.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
Pan-Fried Potato SlicesA classic home-style dish made by slicing potatoes and pan-frying them until crispy and golden. Seasoned simply with salt and green onions for a savory, satisfying bite.
Sesame Oil Pig Blood SoupA traditional Chinese soup made with fresh pig blood, sesame oil, ginger, and scallions, known for its smooth texture and rich aroma.