B612 Coffee Shop
咖啡 · ⭐ 4.1
Lianglukou Subdistrict
Dishes
Cold Brew Flower DrinkA refreshing beverage made by cold-steeping fresh flowers and fruits, offering a delicate floral and fruity flavor.
Caramel LatteTaffy Latte is a fusion drink made from espresso, milk, and taffy syrup. Pour espresso into a cup, add milk and stir, then drizzle with taffy syrup for sweetness and aroma.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Cherry Blossom LatteCherry Blossom Latte is a beverage made by blending coffee ground from premium beans with fresh milk, topped with salted cherry blossoms, creating a perfect harmony of delicate floral aroma and rich coffee fragrance.
Lychee Special BlendA refreshing drink made with fresh lychee, sugar, lemon juice, and sparkling water, offering a balanced sweet and tangy flavor.