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清真·牛掌柜(奉天街店)

火锅 · ⭐ 3.9

Xiao Xi Hui Minority Community

Dishes

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  Stewed Beef Intestines

  A dish made by slow-cooking beef intestines with aromatics like ginger, garlic, and star anise, resulting in tender, flavorful meat.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Classic Beef Bone Pot

  A hearty dish made with beef bones and vegetables, slowly simmered to create a rich, savory broth.
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  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Dazi Rice

  A Chinese home-style dish made with sea mustard (dazi) and rice, seasoned with soy sauce, sugar, and scallions for a fresh, savory flavor.
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  Bawang Edge

  Bàowáng Biān is a dish made from collagen-rich animal parts like pig trotters, chicken feet, and beef tendons, slow-cooked for hours. Seasoned with soy sauce, rock sugar, star anise, and cinnamon for rich, tender flavor.

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