广裕农庄
农家菜 · ⭐ 4.7
Opposite Qiangang Village Committee, Sha Xi Avenue
Dishes
Farmhouse Steamed CakeA traditional Chinese steamed cake made from glutinous rice flour, japonica rice flour, and brown sugar, known for its soft, sweet texture and subtle rice aroma.
Salted Egg Yolk Barbecue PorkA fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
Bama Fragrant Pig PotBama Fragrant Pig Pot features tender pork from Bama, Guangxi, slow-cooked with yam and goji berries for a rich, savory flavor.
Signature Braised GooseA classic Cantonese dish featuring tender, flavorful goose slowly braised with aromatic spices and sauces.
Salted Pepper CarpA dish made with fresh carp, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Steamed River FishSteamed reservoir fish is a dish made with fresh reservoir fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Special Fig-Infused Free-Range ChickenFresh free-range chicken slowly simmered with figs, resulting in tender meat and a sweet, fragrant broth.
Pork Bone and Lotus Root SoupA traditional Chinese soup made with pork bones and lotus root, simmered slowly to create a rich, savory broth with tender, flavorful lotus root.
Bamboo Snail and Duck StewA dish of bamboo snails and duck stewed together with ginger, garlic, and chili, resulting in a rich and savory flavor.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.