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Diao De Lai (Fushan Road Store)

小吃快餐 · ⭐ 3.6

Fushan Food Market Entrance, No. 51 Fushan Road

Dishes

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  Salty Tofu Pudding

  A traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
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  Handmade Sesame Balls

  A traditional Chinese dessert made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until golden and crispy outside, soft inside.
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  Mercury-Free Big Fried Dough Stick

  A traditional Chinese breakfast food made from high-quality flour, water, and a small amount of alkali, fermented and deep-fried until golden and crispy, free from mercury content.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Freshly Ground Salty Soy Milk

  Freshly ground salty soy milk made from fresh soybeans, smooth and savory, traditionally served as a breakfast drink in China.
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  Sweet Flatbread

  A sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
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  Rice Cake

  Rice cake is a Chinese snack made by mixing leftover rice with eggs and green onions, then pan-fried until crispy on the outside and soft inside.
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  Coarse Grain Oil Stick Egg Pancake

  A savory pancake made from coarse grain flour, eggs, and scallions, pan-fried until golden brown for a crispy texture and wholesome taste.
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  Glutinous Rice Ball

  Glutinous rice ball is a traditional Chinese snack made mainly with glutinous rice, filled with red bean paste, peanuts, and other ingredients, then wrapped into a ball and steamed. It has a soft and sticky texture with a sweet and fragrant flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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