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Chao Shan Sha Cha Beef Noodles

粤菜 · ⭐ 4.2

No. 136, Jinzhong Heng Road

Dishes

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  Tender Beef Noodle Soup

  Tender beef and rice noodles simmered in a clear broth, resulting in a rich, savory dish with soft, flavorful meat and smooth noodles.
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  Stir-Fried Beef Noodles

  A quick stir-fry dish of tender beef slices and rice noodles, seasoned with soy sauce and oyster sauce for a savory, rich flavor.
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  Beef Meatball Soup

  Beef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
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  Beef Offal Soup with Rice Cake

  A traditional Cantonese dish featuring beef offal simmered in a savory broth with rice cakes, offering rich flavor and chewy texture.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
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  Beef Trotter

  Beef trotter is a traditional dish made from the cow's hoof, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
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  Beef Tendon Noodle Soup

  A hearty soup featuring beef tendon simmered in a rich broth, served with smooth rice noodles for a satisfying and nourishing meal.
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  Fried Tofu Skin Roll

  Fried tofu skin roll is a popular ingredient in Chinese cuisine, often used in stews or stir-fries for its crispy texture and ability to absorb flavors.
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  Snowflake Meat Noodle Soup

  A savory noodle soup featuring tender pork slices simmered in a rich bone broth, served with smooth rice noodles for a comforting and flavorful meal.

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