Donghe Hotel
东北菜 · ⭐ 3.6
Shop No. 1, Donghe Town
Dishes
Mouth CupA dish made from pig's stomach, cleaned and blanched, then sliced or shredded and stir-fried with scallions, ginger, garlic, and seasonings. Often paired with green peppers and onions for a crisp texture.
Three Ways LobsterA Chinese dish featuring fresh lobster prepared in three different ways: steamed, boiled, and braised to highlight its natural flavor and texture.