Han Xiao Er · Clay Pot Braised Meat Rice (Tian Sheng Li Lifestyle Store Branch)
小吃快餐 · ⭐ 3.9
Unit 1-8, No. 157 Tiansheng Road
Dishes
Dongpo Pot MeatA traditional Chinese dish made with pork belly slow-cooked in a clay pot with soy sauce, yellow wine, and sugar, resulting in tender, flavorful meat.
Double Meat StewA Chinese stew featuring two types of meat, typically pork belly and spare ribs or chicken thighs, braised slowly in seasoned broth until tender and flavorful.
Jujube and Ginseng BeefA nourishing Chinese dish made with beef, goji berries, and ginseng, slow-cooked to tender perfection.
Sichuan-style Jar MeatA Sichuan dish featuring braised pork belly sealed in a jar, known for its rich aroma and tender texture.
Dry Bean Stew with Pork RibsDried beans stewed with pork ribs, resulting in tender meat and flavorful beans.
Secret Spicy Pot ChickenA flavorful chicken dish made by marinating chicken in spices and slow-cooking it in a pot for rich, spicy taste.
Aged Garlic Clay Pot ChickenA flavorful dish featuring chicken slow-cooked in a clay pot with garlic, resulting in tender meat and rich aroma.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Jar Chicken WingsSpicy jar chicken wings are marinated in a blend of chili, Sichuan pepper, and spices, then fermented in jars for a bold, aromatic flavor.
Spicy EggplantA spicy stir-fried eggplant dish made with chili and Sichuan pepper, popular in Sichuan cuisine.