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Guan Yi Taiwan Beef Noodle (M17 Plaza Store)

小吃面食 · ⭐ 4.2

Shop 1F14, First Floor, M17 Culture Plaza, No. 3 Shamaojing, Wuyi North Road

Dishes

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  Taiwanese Beef Rice Bowl

  A Taiwanese-style beef rice bowl featuring tender beef slices stir-fried with vegetables and seasoned sauce, served over steamed rice.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Signature Private Beef Noodle Soup

  A rich beef noodle soup featuring slow-cooked brisket, aromatic broth, and chewy noodles, a beloved comfort dish.
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  New Version Bamboo Shoot Beef Noodles

  A flavorful dish featuring tender beef and fresh bamboo shoots simmered in a rich sauce, served over hearty noodles.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Beef Noodle Soup

  Braised beef with vegetables served over handmade noodles in a rich, savory broth.
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  Sweet Oil Glutinous Rice Dumplings

  Glazed rice cakes made from glutinous rice, deep-fried until crispy and coated with syrup or powdered sugar. Main ingredients: glutinous rice and cooking oil;辅料: white sugar or brown sugar.
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  Braised Pork and Tendon Noodles

  A savory noodle dish featuring pork belly and tendons braised in a rich sauce, served with chewy noodles.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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