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Tian Xian Ge · Cantonese Seafood Restaurant (32 Years) (Shi Chan Baiyun Station Branch)

鱼鲜 · ⭐ 3.9

Yaoyi International Tea Industry City, No. 98, Shicha Road

Dishes

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  Hewei Hawthorn Pork Trotter

  Pork trotter stewed slowly with hawthorn slices. The tartness of hawthorn blends harmoniously with the rich aroma of pork, resulting in a soft, tender texture with a balanced sweet-sour taste.
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  Fresh Delicacy Dumpling

  A delicate dumpling filled with fresh seafood and seasonal vegetables, steamed to perfection for a rich, savory taste.
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  Almond Custard Tart

  A sweet pastry made with eggs, milk, and almond powder, featuring a crispy crust and creamy filling, baked to perfection.
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  Durian Souffle

  A dessert made with fresh durian pulp, cream, eggs, and flour, baked to a fluffy golden finish with a rich, aromatic durian flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Braised Lamb Stew

  Red-braised lamb stew features lamb as the main ingredient, paired with carrots and potatoes. After blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon for tender meat and rich broth.
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  Radish Pastry 3 Pieces

  Radish pastry made with shredded white radish, seasoned and mixed with sugar and flour, wrapped in flaky dough and baked. Crispy exterior, sweet and slightly salty filling, with distinct texture layers.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Plum Pork Trotter

  A Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
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  Golden Turnip Cake

  A traditional Cantonese steamed cake made from radish and glutinous rice flour, often with dried shrimp and char siu, offering a soft, savory flavor.
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  Tangerine Peel Steamed Beef Balls

  A Cantonese dish featuring beef balls steamed with dried tangerine peel, offering a fragrant and savory flavor.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

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