Juyou Grand Restaurant
鱼鲜 · ⭐ 3.4
100 meters east of Kangyuan Photo Studio on Provincial Highway S201
Dishes
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Sea ScallopA seafood dish made from fresh sea scallops, steamed or stir-fried with ginger and scallions, offering a delicate and savory flavor.
Huai Shan Pork Bone SoupA traditional Cantonese stew featuring pork bones and Chinese yam, slow-cooked to create a rich, savory broth.