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Xiao Peng Spiced Vegetables (Hubin Road Branch)

小吃快餐 · ⭐ 3.7

Shop No. 10, Garden Liu Cun, Hubin Road

Dishes

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  Five-Spice Pig Ears

  Five-spice pig ears is a dish made primarily from pig ears, blanched and then simmered or braised with five-spice powder, soy sauce, and cooking wine. The finished dish has a crisp texture and rich flavor.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Braised Tofu Skin

  A dish made by simmering rehydrated tofu skin in broth until tender, offering a naturally savory and satisfying flavor.
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  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pig Tail

  Pig tails are blanched, then stewed with ginger slices and green onions until tender, with rich broth. Season with soy sauce and cooking wine, or add potatoes and carrots.
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  Spicy Five-Spice Tofu

  A Sichuan-style cold dish made with seasoned tofu cubes tossed in spicy chili oil and five-spice powder, offering a bold, aromatic flavor.
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  Spicy Oil Braised Assortment

  A classic Sichuan dish featuring assorted ingredients like pork trotters, chicken feet, and tofu cooked in a rich braising sauce and finished with a spicy red oil dressing.
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  Spicy Oil Pig Ears

  Sichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
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  Spicy Tripe Strips

  A spicy Sichuan dish made with sliced pork stomach tossed in chili oil and seasonings, offering a crunchy texture and bold numbing-spicy flavor.
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  Spicy Walnut Pork

  A Sichuan dish featuring tender pork and crunchy walnuts, stir-fried with chili and Sichuan peppercorns for a bold, numbingly spicy flavor.

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