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Zhou Xiang Ji Steamed Dumplings (Hutai Store)

小吃快餐 · ⭐

Beside Meili Qingyuan Wedding Art Photography, National Highway 102

Dishes

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  Shrimp Noodles

  A Chinese dish featuring fresh shrimp and thin noodles, stir-fried with soy sauce and aromatics for a savory, satisfying flavor.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Pork Rib Noodles

  Ribs and noodles is a Chinese noodle dish featuring pork ribs and thin noodles. Ribs are blanched, then stewed until tender, and noodles are either mixed with broth or added directly to the rib soup. Ginger slices and green onions are commonly used for flavor, with soy sauce and salt sometimes added.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  猪肉葱花馅饼

  猪肉葱花馅饼是一种以猪肉末和葱花为主要食材制成的面食。将猪肉剁碎后与切碎的葱花混合，加入调味料拌匀作为馅料，包裹在擀好的面皮中，捏合封口后煎制或烤制至两面金黄，口感外酥里嫩。
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  Minced Pork Rice Noodles

  Rice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
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  Beef Noodle Soup

  Beef noodle soup features thinly sliced beef and fine noodles. The beef is briefly marinated and cooked with the noodles in a clear or bone broth, seasoned with scallions and ginger. Tossed with cooked noodles, beef slices, and light vegetables like greens or bean sprouts, it offers a tender, smooth texture.
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  Fatty Intestine Noodles

  Fechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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