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Jinmai Xiang Dao Shea Noodles (Jinghai Four Road Store)

小吃面食 · ⭐ 3.8

200 meters north of the intersection of Kechuang 5th Street and Jinghai 4th Road

Dishes

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  Traditional Pork Noodles

  Traditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
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  Shanxi Fried Pork Noodles

  Shanxi fried meat noodles is a dish featuring pork slices, green peppers, and onions. Pork is marinated, quickly stir-fried with vegetables, then mixed with boiled noodles and seasoned.
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  Signature Dry Noodles

  Signature dry-mixed noodles feature boiled noodles tossed with seasoned minced meat, diced vegetables, and a special sauce. Main ingredients include noodles, pork mince, cucumber, carrot; sauce made from soy sauce, sesame paste, chili oil, garlic.
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  Jinbei Sautéed Pork Noodles

  Jinbei Sauté Noodles feature hand-rolled wide noodles served with a savory sauce made from minced pork, tofu, potatoes, carrots, and green peppers.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Spicy Pork Sauce Noodles

  Meat sauce oil-poured noodles feature hand-pulled noodles topped with stir-fried meat sauce (typically minced pork with scallions, ginger, garlic, and doubanjiang), then tossed with the sauce and finished with hot oil for aroma, garnished with green onions or cilantro.

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