Duo Duo Hao Stone Pot Rice (Qianhu North Road Branch)
小吃快餐 · ⭐ 4.4
中河街道钱湖北路858号（江南绿洲酒店对面）
Dishes
Pork Belly Kimchi Rice BowlBraised pork belly with kimchi rice features sliced pork belly pan-fried until slightly crispy, then stir-fried with kimchi and served over rice. A touch of soy sauce, sugar, and garlic enhances the flavor.
Kimchi SoupKimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
Kimchi Stone Pot RiceKimchi stone pot bibimbap is based on rice, with Korean kimchi, carrots, bean sprouts, spinach, egg, and beef. All ingredients are mixed in a hot stone pot, forming a crispy crust at the bottom.
Kimchi Seaweed RollA Korean-style dish made by wrapping fermented kimchi and rice in seaweed sheets, offering a tangy and spicy flavor.
Vegetable and Pork Stone Pot Rice BowlA Korean dish featuring marinated pork, assorted vegetables, and rice cooked in a hot stone pot, creating a crispy bottom layer and flavorful mix.
Korean Cold NoodlesKorean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served with a cold broth and toppings like beef slices, egg, cucumber, pear, and kimchi. The broth is made from soy sauce, vinegar, sugar, chili paste, and water.
Korean BBQ Pork BellyKorean BBQ pork belly is marinated and grilled, offering a savory, slightly sweet flavor with tender, juicy meat.
Korean BBQ BeefKorean BBQ beef features marinated beef slices grilled to perfection, offering a savory and slightly sweet flavor with a hint of spice.
Korean Tofu SoupKorean tofu soup is made with soft tofu as the main ingredient, combined with pork or beef, green onions, onions, mushrooms, Korean chili paste, and broth. First, cook the meat until fragrant, then add vegetables and tofu to simmer, finally season to taste.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.