Heming Village Homestyle Farmhouse Cuisine (Changxin Street Store)
农家菜 · ⭐ 4.5
No. 1455 Changxin Street

Dishes
Traditional Old-Style Sweet and Sour PorkA classic Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce for a crispy exterior and tender interior.
Stewed Fish in Large Iron PotStewed fish in a large iron pot is a dish featuring fresh fish with potatoes, vermicelli, and tofu, slowly cooked in a big iron pot. The fish is cleaned and combined with vegetables, then simmered with water or broth and seasonings like scallions, ginger, garlic, soy sauce, and cooking wine until flavorful.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Braised Pork Ribs with Goose and Classic Sweet and Sour MeatThis dish combines pork ribs, goose, and classic sweet and sour meat, prepared using traditional methods for rich flavor.
Mixed Grain Fish RoeA dish featuring fish roe stir-fried with mixed grains, offering a nutritious and flavorful combination.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Five-vegetable Garlic DressingA cold dish made with five seasonal vegetables dressed in garlic sauce, featuring crisp textures and savory flavor.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
Heming Village Self-Mixed VegetablesFresh seasonal vegetables such as cucumber, carrot, and bean sprouts are mixed and lightly tossed, seasoned only with a small amount of salt or sesame oil, highlighting the natural flavor of ingredients, fresh and crisp.