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Joy柚 Restaurant

西餐 · ⭐ 4.1

Southeast side of Gaocheng District No. 9 Middle School, Tong'an Street

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Curry Chicken Rice Omelette

  Chicken curry rice omelet dish features grilled chicken cutlets, seasoned fried rice with onions and carrots, and a thin omelet wrapping the rice, all topped with curry sauce.
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  Mexican Chili Stew with Basa Fish

  A flavorful dish featuring basa fish simmered in a spicy Mexican chili sauce with onions and tomatoes, offering a rich, aromatic taste.
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  提拉米苏小蛋糕

  提拉米苏小蛋糕是一种以手指饼干、马斯卡彭奶酪、鸡蛋、糖和可可粉为主要食材制作的甜点。将手指饼干浸泡在咖啡液中，与打发的马斯卡彭奶酪混合，分层装入小模具中，冷藏定型后撒上可可粉即可。
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  Maple Mustard Glazed Chicken Wings

  Chicken wings marinated in maple syrup and mustard seeds, then roasted to a caramelized finish with a sweet and savory flavor.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Sirloin Steak

  Filet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
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  Pan-Seared Chicken Leg with Roasted Pumpkin Salad

  Pan-seared chicken leg served with roasted pumpkin and fresh greens, dressed in a savory sauce.
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  Crushed Lemon Black Tea

  Bao Chui Lemon Black Tea is based on black tea, with fresh lemon slices or juice. The lemon is struck to release its flavor, then served over ice or cold-brewed. Sugar syrup or honey is typically added for a refreshing taste.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with spaghetti as the main ingredient, paired with a meat sauce cooked from ground beef, tomatoes, onions, garlic, and carrots. It is seasoned with olive oil, herbs, and a small amount of red wine, then mixed thoroughly and served after cooking.
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  Grass-Fed Ribeye Steak

  Grass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.
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  Korean Army Stew Hot Pot

  A Korean hot pot featuring kimchi, sausages, spam, ramen noodles, and tofu simmered in a savory-spicy broth.
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  Truffle Cream Mushroom Pasta

  Truffle cream mushroom pasta made with Italian pasta, fresh mushrooms, and creamy sauce enhanced with black truffle. Cook pasta, sauté mushrooms, blend with cream to make sauce, then mix with pasta and garnish with truffle slices or oil.
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  Black Truffle Cheese Fries

  Crispy potato fries topped with rich black truffle sauce and melted cheese, offering a luxurious and savory experience.

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